Greek Dish

Kotosoupa

Κοτόσουπα

Also known as: Kotosoupa avgolemono, Greek chicken soup, Chicken avgolemono soup

What is Kotosoupa?

A classic Greek chicken soup with rice or orzo, finished with a creamy avgolemono (egg-lemon) sauce. A nurturing home-cooked soup traditionally served when someone is unwell.

Typical Ingredients

chicken
rice
egg
lemon juice
carrot
celery
onion
olive oil

Allergen Information

Always confirm with restaurant staff before ordering.

Eggs
Often Present
Dairy
Sometimes Present
Celery
Often Present
Gluten
Sometimes Present

Eggs are essential in avgolemono sauce. Celery is typically used. If made with orzo instead of rice, contains gluten. Some add butter.

Safer Variations

Allergen-friendly alternatives to ask for.

Ask for the rice version rather than orzo for gluten-free

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is it made with rice or orzo?
Is butter added?

More Greek Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Greek food with intolerances?

Scan any menu, focus on dishes that may fit your needs, and know what to ask before ordering.

Important Disclaimer

Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.