Greek Dish

Fried Whitebait

Μαρίδες τηγανητές

Also known as: Marides, Marides tiganites, Marithes, Greek fried whitebait, Gavros tiganitos

What is Fried Whitebait?

Tiny whole whitebait fish lightly dusted in flour and fried until golden and crispy. A staple meze in Greek tavernas, eaten whole and dressed with lemon juice.

Typical Ingredients

•whitebait
•flour
•olive oil
•lemon
•salt

Allergen Information

Always confirm with restaurant staff before ordering.

Fish
Often Present
Gluten
Often Present

Always contains fish (served whole). Flour coating contains gluten. Frying oil may be shared with other items.

Questions to Ask Staff

Important questions to confirm with restaurant staff.

What type of fish is used?
Is the frying oil shared with other items?

More Greek Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Greek food with intolerances?

Scan any menu, focus on dishes that may fit your needs, and know what to ask before ordering.

Important Disclaimer

Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.