Grilled Lamb Chops
Παϊδάκια
Also known as: Paidakia, Païdakia, Greek lamb chops, Paidakia arnisia
What is Grilled Lamb Chops?
Lamb chops marinated in olive oil, lemon juice, and fresh herbs, then grilled over charcoal. A beloved Greek main course commonly served with potatoes and salad.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
A naturally allergen-friendly dish. Mustard is occasionally used in marinades. Check side dishes separately.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Γαύρος μαρινάτος
Fresh anchovies cured in vinegar and dressed with olive oil, garlic, and parsley. A traditional Greek meze that is served cold, popular at fish tavernas and ouzo bars across the country.
Fried Cheese Croquettes
Τυροκροκέτες
Crispy deep-fried croquettes filled with a creamy mixture of melted cheese, béchamel, and herbs. A popular taverna appetizer, served hot with a golden crust and soft, gooey interior.
Pork with Celery
Χοιρινό με σέλινο
A flavorful stew of braised pork with celery, finished with avgolemono (egg-lemon) sauce. A classic winter comfort dish from Greek home cooking, commonly found in traditional tavernas.
Apaki
Απάκι
A traditional Cretan smoked pork loin, marinated in vinegar and herbs, then smoked over aromatic wood and sage. Served thinly sliced as a meze or incorporated into salads, omelets, and pasta dishes.
Roasted Leg of Lamb
Αρνί στο φούρνο
A classic Greek Sunday roast of lamb leg slow-roasted with potatoes, lemon juice, garlic, and oregano. A centerpiece dish for Easter and family celebrations, found in tavernas across Greece.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.