Greek Dish

Greek Potato Salad

Πατατοσαλάτα

Also known as: Patatosalata, Patates salata, Greek-style potato salad

What is Greek Potato Salad?

Chunks of boiled potato tossed in a dressing of olive oil, lemon juice, and fresh herbs like dill and parsley. Unlike mayonnaise-heavy versions, the Greek style emphasizes olive oil, mustard, and capers.

Typical Ingredients

•potatoes
•olive oil
•lemon juice
•red onion
•parsley
•capers
•mustard

Allergen Information

Always confirm with restaurant staff before ordering.

Eggs
Sometimes Present
Dairy
Sometimes Present
Mustard
Sometimes Present
Sulphites
Sometimes Present

Some versions use mustard and/or mayonnaise (contains eggs). Vinegar may introduce sulphites. Yogurt sometimes replaces mayo.

Safer Variations

Allergen-friendly alternatives to ask for.

Ask for olive oil and lemon dressing only

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Does the dressing contain mustard or mayonnaise?
Is yogurt used in the dressing?

More Greek Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Greek food with intolerances?

Scan any menu, focus on dishes that may fit your needs, and know what to ask before ordering.

Important Disclaimer

Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.