Rizogalo
Ρυζόγαλο
Also known as: Rizogalo, Greek rice pudding, Ryzogalo
What is Rizogalo?
A creamy Greek rice pudding made with rice slowly cooked in milk, sprinkled with cinnamon. Enjoyed warm or chilled, this egg-free dessert is simpler than many international versions.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Milk is a core ingredient. Traditional Greek rizogalo does not contain eggs, unlike many other rice puddings.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.