Saganaki
Σαγανάκι
Also known as: Saganaki cheese, Fried cheese saganaki, Greek fried cheese, Saghanaki
What is Saganaki?
A pan-fried cheese appetizer made with firm Greek cheeses like graviera or kefalograviera, seared until golden with a crispy crust. Named after the small two-handled pan it's cooked in.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Cheese is the main ingredient. Flour coating contains gluten. Egg sometimes used in batter. May be flambéed with brandy or ouzo (sulphites).
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Γαύρος μαρινάτος
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Fried Cheese Croquettes
Τυροκροκέτες
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Απάκι
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Roasted Leg of Lamb
Αρνί στο φούρνο
A classic Greek Sunday roast of lamb leg slow-roasted with potatoes, lemon juice, garlic, and oregano. A centerpiece dish for Easter and family celebrations, found in tavernas across Greece.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.