Shrimp Saganaki
Γαρίδες σαγανάκι
Also known as: Garides saganaki, Shrimp saganaki, Prawns saganaki, Greek shrimp with feta
What is Shrimp Saganaki?
Sautéed shrimp in a rich tomato sauce with ouzo, topped with crumbled feta cheese and baked. Named after the small two-handled pan traditionally used to prepare it.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains shrimp (crustacean) and feta (dairy). Ouzo and wine used in cooking contribute sulphites.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Γαύρος μαρινάτος
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Fried Cheese Croquettes
Τυροκροκέτες
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Pork with Celery
Χοιρινό με σέλινο
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Apaki
Απάκι
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Roasted Leg of Lamb
Αρνί στο φούρνο
A classic Greek Sunday roast of lamb leg slow-roasted with potatoes, lemon juice, garlic, and oregano. A centerpiece dish for Easter and family celebrations, found in tavernas across Greece.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.