Greek Dish

Symi Shrimp

Γαρίδες Σύμης

Also known as: Garides Symis, Fried Symi shrimps, Symi shrimp meze

What is Symi Shrimp?

Tiny shrimp from the island of Symi, crispy-fried whole in olive oil and garlic. Eaten entirely including shells and heads, served as a delicate meze with ouzo.

Typical Ingredients

•small shrimp
•olive oil
•garlic
•salt
•pepper
•lemon

Allergen Information

Always confirm with restaurant staff before ordering.

Gluten
Sometimes Present
Shellfish
Often Present

Shrimp is the main ingredient (crustacean). Sometimes coated in flour and cornstarch before frying (gluten).

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Are the shrimp coated in flour before frying?

More Greek Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Greek food with intolerances?

Scan any menu, focus on dishes that may fit your needs, and know what to ask before ordering.

Important Disclaimer

Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.