Tiropita
Τυρόπιτα
Also known as: Tyropita, Greek cheese pie, Tiropitakia, Cheese pie, Feta pie
What is Tiropita?
A popular Greek cheese pie with flaky phyllo dough filled with a mixture of feta cheese and eggs. Found in virtually every Greek bakery and often eaten as a mid-morning snack.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains wheat (phyllo), dairy (feta, butter, sometimes milk), and eggs as core ingredients. Some versions topped with sesame seeds.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.