Indian Dish

Barfi

बर्फी

Also known as: Burfi, Barfee, Milk Barfi, Pista Barfi

What is Barfi?

A fudge-like confection made from condensed milk solids (khoya), sugar, and ghee, available in many nut and spice varieties. The name comes from Persian meaning 'snow.'

Typical Ingredients

khoya
sugar
ghee
cardamom
pistachios
cashews
saffron

Allergen Information

Always confirm with restaurant staff before ordering.

Dairy
Often Present
Peanuts
Sometimes Present
Tree Nuts
Often Present

Made from concentrated milk solids. Most varieties contain tree nuts (pistachios, cashews, almonds).

Safer Variations

Allergen-friendly alternatives to ask for.

Ask for plain barfi without nuts if available

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Which nuts are used in this barfi?

More Indian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Indian food with intolerances?

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Important Disclaimer

Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.