Basundi
बासुंदी
Also known as: Rabri, Basundhi
What is Basundi?
A Maharashtrian and Gujarati dessert of sweetened, thickened milk with nuts, flavored with cardamom and saffron. Popular at festivals and weddings.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Made from reduced sweetened milk. Tree nuts are defining. Cannot be made without dairy.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.