Dahi Vada
दही वड़ा
Also known as: Dahi Bhalla, Dahi Bhalle, Dahi Bada
What is Dahi Vada?
Deep-fried lentil dumplings soaked in thick yogurt, drizzled with sweet tamarind and spicy green chutneys. A chaat classic enjoyed as a cooling contrast to spicy dishes.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Yogurt is a defining ingredient. Lentil vadas are naturally gluten-free.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Avial
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A Kerala dish of mixed vegetables cooked in a thick coconut and yogurt sauce with curry leaves. An integral part of the Sadhya vegetarian feast.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.