Dal Tadka
दाल तड़का
Also known as: Tadkewali Dal, Dal Tarka, Tadka Dal, Yellow Dal Tadka
What is Dal Tadka?
A staple North Indian lentil dish made with split pigeon peas tempered with a sizzling tadka of ghee, cumin, garlic, and dried chilies. A comforting everyday dish found on virtually every Indian restaurant menu.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains dairy (ghee for tempering). Asafoetida (hing) sometimes contains wheat as carrier. Ask about ghee versus oil.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.