Indian Dish

Galouti Kebab

गलौटी कबाब

Also known as: Galawti Kebab, Galoti Kebab, Lucknowi Kebab

What is Galouti Kebab?

An ultra-tender melt-in-the-mouth kebab from Lucknow made with finely minced lamb and dozens of aromatic spices. The name 'galouti' means soft.

Typical Ingredients

lamb
gram flour
papaya paste
ginger
garlic
cardamom
cloves
cinnamon
ghee
coriander

Allergen Information

Always confirm with restaurant staff before ordering.

Dairy
Often Present

Contains dairy (ghee for frying). Gram flour binder is gluten-free. Some variations may include cream.

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is ghee used for frying?
Is any wheat flour used as binder?

More Indian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Indian food with intolerances?

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Important Disclaimer

Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.