Gulab Jamun
गुलाब जामुन
Also known as: Gulaab Jamun, Gulab Jaman, Gulab Jamoon
What is Gulab Jamun?
Deep-fried dough balls made from milk solids (khoya) soaked in rose and cardamom sugar syrup. The most ubiquitous sweet at Indian weddings and celebrations.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains dairy (khoya is concentrated milk solids) and gluten (flour in dough). Sometimes garnished with pistachios.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Indian Dishes
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Basundi
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A Maharashtrian and Gujarati dessert of sweetened, thickened milk with nuts, flavored with cardamom and saffron. Popular at festivals and weddings.
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Avial
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.