Hyderabadi Haleem
हैदराबादी हलीम
Also known as: Haleem, Harees, Mutton Haleem
What is Hyderabadi Haleem?
A slow-cooked savory stew from Hyderabad of meat, lentils, and cracked wheat cooked overnight into a thick porridge-like consistency. Especially popular during Ramadan.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains gluten (cracked wheat). Contains dairy (ghee, yogurt). Garnished with fried onions and sometimes nuts.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.