Jalebi
जलेबी
Also known as: Jilebi, Jilapi, Zulbia
What is Jalebi?
Pretzel-shaped batter spirals deep-fried until crispy and soaked in saffron sugar syrup. A festive treat and breakfast item when served hot with rabri or milk.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Made from wheat flour (maida) containing gluten. Batter often contains yogurt. Fried in ghee or oil.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.