Indian Dish

Malabar Fish Curry

മലബാർ ഫിഷ് കറി

Also known as: Kerala Fish Curry, Meen Curry, Cochin Fish Curry

What is Malabar Fish Curry?

A tangy coconut-based fish curry from Kerala made with tamarind and coconut milk with shallots and spices. A defining dish of Kerala's coastal cuisine.

Typical Ingredients

fish
coconut milk
tamarind
shallots
curry leaves
mustard seeds
turmeric
chili powder
ginger
coconut oil

Allergen Information

Always confirm with restaurant staff before ordering.

Fish
Often Present
Mustard
Often Present

Contains fish. Mustard seeds used in tempering. Coconut milk is key. Typically dairy-free.

Questions to Ask Staff

Important questions to confirm with restaurant staff.

What type of fish is used?

More Indian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Indian food with intolerances?

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Important Disclaimer

Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.