Mysore Pak
ಮೈಸೂರು ಪಾಕ್
Also known as: Mysore Paak, Mysorepak
What is Mysore Pak?
A rich, crumbly sweet from Karnataka made with gram flour, ghee, and sugar. Invented in 1935 at the Mysore Palace, it has a melt-in-the-mouth texture from generous ghee.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains ghee in very large quantities as a defining ingredient. Gram flour is naturally gluten-free.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.