Paratha
पराठा
Also known as: Parantha, Laccha Paratha, Layered Paratha
What is Paratha?
A flaky, layered Indian flatbread made from whole wheat flour, cooked on a griddle with ghee or oil. Served plain or stuffed, popular for breakfast and as a meal accompaniment.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Made from wheat flour containing gluten. Ghee or butter traditionally used for layers.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.