Indian Dish

Peda

पेड़ा

Also known as: Mathura Peda, Milk Peda, Doodh Peda

What is Peda?

A round sweet from Uttar Pradesh made from mawa (dried milk solids), sugar, and cardamom. Mathura town is famous for this temple offering.

Typical Ingredients

mawa
sugar
cardamom
pistachios
saffron
ghee

Allergen Information

Always confirm with restaurant staff before ordering.

Dairy
Often Present
Tree Nuts
Often Present

Made from concentrated milk solids (mawa). Pistachios commonly used.

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Which nuts are used?

More Indian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Indian food with intolerances?

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Important Disclaimer

Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.