Rasam
ரசம்
Also known as: Chaaru, Saaru, Pepper Rasam, Tomato Rasam
What is Rasam?
A tangy, spicy South Indian soup made with tamarind, tomatoes, pepper, and lentil stock. Consumed as a digestive with rice or sipped on its own.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Mustard seeds used in tempering. Asafoetida may contain wheat. Ghee sometimes used.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Avial
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A Kerala dish of mixed vegetables cooked in a thick coconut and yogurt sauce with curry leaves. An integral part of the Sadhya vegetarian feast.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.