Rasgulla
রসগোল্লা
Also known as: Rosogolla, Rasgula, Bengali Rasgulla
What is Rasgulla?
A light, spongy Bengali sweet of chhena (fresh paneer) dumplings cooked in clear sugar syrup. The subject of a rivalry between West Bengal and Odisha, both claiming its origin.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains dairy (chhena from curdled milk). Semolina (wheat) often used to bind, introducing gluten.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.