Saag
साग
Also known as: Sarson Ka Saag, Mustard Greens, Saag Curry
What is Saag?
A thick Punjabi preparation of puréed mustard greens and spinach, slow-cooked with spices and finished with generous butter or ghee. Traditionally paired with makki ki roti.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Mustard greens are a primary ingredient. Contains dairy (ghee, butter). Inherently mustard-based.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.