Arem-Arem
Also known as: arem arem, stuffed rice roll, arem-arem isi
What is Arem-Arem?
Indonesian rice rolls wrapped in banana leaves. Regular rice cooked in coconut milk is pressed around a filling of spiced vegetables, tempeh, or meat, then steamed. A popular snack at ceremonies and street stalls, with a tender, mild coconut flavor.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Tempeh filling is soy-based. Fillings vary — check what's inside. Generally a low-allergen snack.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Sate Babi
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Sate Ponorogo
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Nasi Timbel
A Sundanese rice dish where steamed rice is wrapped in banana leaf, giving it a distinctive aroma. Served as a set meal with fried chicken, sambal, tempeh, tofu, lalapan (raw vegetables), and sayur asem. A complete West Javanese meal.
Acar
A traditional Indonesian mixed vegetable pickle. Cabbage, carrots, cucumber, and long beans are cut into strips and pickled in a lightly sweet vinegar brine with chili and sliced shallots. Served as a refreshing accompaniment to grilled and fried dishes.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.