Indonesian Dish

Ayam Goreng

Also known as: indonesian fried chicken, ayam goreng kampung, ayam goreng kremes, javanese fried chicken

What is Ayam Goreng?

Indonesian-style fried chicken, braised in a spice mixture before frying. Bone-in chicken is marinated in lemongrass, galangal, turmeric, and tamarind, then fried until golden and crispy. A staple across the archipelago with many regional variations.

Typical Ingredients

chicken
lemongrass
galangal
turmeric
tamarind
garlic
shallots
coriander
cooking oil

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Sometimes Present
Tree Nuts
Sometimes Present

Some recipes include candlenuts in marinade. Kecap manis (soy) sometimes used. Kremes topping may contain rice flour or wheat flour.

Safer Variations

Allergen-friendly alternatives to ask for.

Request plain ayam goreng without kremes topping

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Does the marinade contain candlenuts?
Is any flour coating used?

More Indonesian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.