Ayam Penyet
Also known as: smashed fried chicken, ayam penyet surabaya, penyet chicken, east java fried chicken
What is Ayam Penyet?
Smashed fried chicken from East Java. Fried chicken is pressed with a pestle to tenderize it and coat it in sambal. Served with extra sambal on the side, accompanied by fresh vegetables, fried tempeh, tofu, and rice.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Tempeh and tofu are soy-based. Sambal may contain shrimp paste (terasi). Standard accompaniments include soy products.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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A Sundanese rice dish where steamed rice is wrapped in banana leaf, giving it a distinctive aroma. Served as a set meal with fried chicken, sambal, tempeh, tofu, lalapan (raw vegetables), and sayur asem. A complete West Javanese meal.
Acar
A traditional Indonesian mixed vegetable pickle. Cabbage, carrots, cucumber, and long beans are cut into strips and pickled in a lightly sweet vinegar brine with chili and sliced shallots. Served as a refreshing accompaniment to grilled and fried dishes.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.