Bubur Ayam
Also known as: chicken congee indonesian, indonesian rice porridge, bubur ayam jakarta, chicken porridge
What is Bubur Ayam?
Indonesia's version of chicken congee, a popular breakfast street food. Thick rice porridge is topped with shredded chicken, scallions, fried shallots, crushed peanuts, fried crullers, and soy sauce. Often served with sambal on the side.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Crushed peanuts are a standard topping. Fried crullers (cakwe) contain gluten. Soy sauce and sesame oil often drizzled on top. Boiled egg common.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Acar
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.