Bubur Kacang Hijau
Also known as: mung bean porridge, bubur kacang ijo, green bean porridge indonesian
What is Bubur Kacang Hijau?
A sweet Indonesian porridge made from mung beans, coconut milk, and palm sugar. Commonly enjoyed as a breakfast, afternoon snack, or comforting dessert across the archipelago. The beans are simmered until soft and the porridge is warm and slightly thick.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.