Coto Makassar
Also known as: coto makasar, makassar beef soup, coto mangkasara
What is Coto Makassar?
A rich, aromatic beef soup from Makassar, South Sulawesi, rooted in Bugis and Makassarese culinary heritage. The broth is deeply spiced with a complex paste including peanuts, and typically served with sambal, rice cakes, and ketupat.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Ground peanuts are a traditional ingredient in the broth. Candlenuts may also be used. Kecap manis (soy) sometimes added.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.