Indonesian Dish

Dadar Gulung

Also known as: dadar gulung pandan, pandan crepe coconut, green coconut crepe

What is Dadar Gulung?

A traditional Indonesian dessert of thin pandan-flavored rice flour crêpes filled with grated coconut and dark palm sugar. The pandan leaves give the wrapper a vibrant green color and delicate aroma. Found across Java, Malaysia, and Singapore.

Typical Ingredients

rice flour
pandan leaves
coconut
palm sugar
cinnamon
salt
cooking oil

Allergen Information

Always confirm with restaurant staff before ordering.

Eggs
Sometimes Present
Gluten
Sometimes Present

Traditional recipe uses rice flour (gluten-free). Some modern versions may add wheat flour or egg to the batter.

Safer Variations

Allergen-friendly alternatives to ask for.

Ask for traditional rice flour version

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Does the crêpe batter contain wheat flour or eggs?

More Indonesian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.