Dendeng Balado
Also known as: dendeng batokok, beef jerky balado, dendeng padang, spicy beef jerky
What is Dendeng Balado?
Thin slices of beef that are dried or fried until crispy, then tossed in a fiery balado (red chili) sauce. A signature dish of Padang cuisine, combining the crunch of dried beef with the bold heat of fresh chili and shallot sambal.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Generally low allergen risk. Some versions may use kecap manis (soy). Shared frying oil is possible.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Acar
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.