Es Cendol
Also known as: dawet, es dawet, cendol, indonesian cendol
What is Es Cendol?
A traditional Indonesian iced dessert drink of green pandan-flavored rice flour jelly droplets served in coconut milk with palm sugar syrup and crushed ice. Known as dawet in Javanese tradition, it is a popular refreshment across the archipelago.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Acar
A traditional Indonesian mixed vegetable pickle. Cabbage, carrots, cucumber, and long beans are cut into strips and pickled in a lightly sweet vinegar brine with chili and sliced shallots. Served as a refreshing accompaniment to grilled and fried dishes.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.