Gado-Gado
Also known as: gado gado, gadogado, indonesian peanut salad, jakarta salad, vegetable peanut sauce
What is Gado-Gado?
An Indonesian mixed vegetable salad originating from Jakarta's Betawi people. Blanched and raw vegetables, boiled egg, tofu, tempeh, and lontong rice cakes are dressed generously with a spicy-sweet peanut sauce and topped with prawn crackers.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Peanut sauce is essential. Tempeh and tofu are soy-based. Prawn crackers (krupuk) contain shellfish. Boiled egg standard. Shrimp paste sometimes in sauce.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Sate Ponorogo
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Acar
A traditional Indonesian mixed vegetable pickle. Cabbage, carrots, cucumber, and long beans are cut into strips and pickled in a lightly sweet vinegar brine with chili and sliced shallots. Served as a refreshing accompaniment to grilled and fried dishes.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.