Indonesian Dish

Gado-Gado

Also known as: gado gado, gadogado, indonesian peanut salad, jakarta salad, vegetable peanut sauce

What is Gado-Gado?

An Indonesian mixed vegetable salad originating from Jakarta's Betawi people. Blanched and raw vegetables, boiled egg, tofu, tempeh, and lontong rice cakes are dressed generously with a spicy-sweet peanut sauce and topped with prawn crackers.

Typical Ingredients

peanut sauce
tofu
tempeh
boiled egg
cabbage
bean sprouts
potato
lontong
prawn crackers
fried shallots

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Often Present
Eggs
Often Present
Fish
Sometimes Present
Gluten
Sometimes Present
Peanuts
Often Present
Shellfish
Often Present
Sulphites
Sometimes Present

Peanut sauce is essential. Tempeh and tofu are soy-based. Prawn crackers (krupuk) contain shellfish. Boiled egg standard. Shrimp paste sometimes in sauce.

Safer Variations

Allergen-friendly alternatives to ask for.

Request without prawn crackers
Ask for sauce on the side to control amount

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Does the peanut sauce contain shrimp paste?
Can you serve without egg and crackers?

More Indonesian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Indonesian food with intolerances?

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.