Getuk
Also known as: getuk lindri, cassava cake javanese, getuk goreng
What is Getuk?
A traditional Javanese dessert made from boiled and mashed cassava, sweetened with palm sugar and sometimes enriched with coconut. Modern versions (getuk lindri) are finely ground, tinted with colors, and shaped into decorative forms. Typically sold as street food.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
More Indonesian Dishes
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Sate Babi
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Acar
A traditional Indonesian mixed vegetable pickle. Cabbage, carrots, cucumber, and long beans are cut into strips and pickled in a lightly sweet vinegar brine with chili and sliced shallots. Served as a refreshing accompaniment to grilled and fried dishes.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.