Getuk
Also known as: getuk lindri, cassava cake javanese, getuk goreng
What is Getuk?
A traditional Javanese dessert made from boiled and mashed cassava, sweetened with palm sugar and sometimes enriched with coconut. Modern versions (getuk lindri) are finely ground, tinted with colors, and shaped into decorative forms. Typically sold as street food.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.