Indonesian Dish

Ikan Bakar

Also known as: grilled fish indonesian, ikan bakar jimbaran, ikan bakar bumbu, charcoal grilled fish

What is Ikan Bakar?

Indonesian charcoal-grilled fish, popular across the archipelago. Whole fish is marinated in a spice paste, often wrapped in banana leaves, and grilled over coals. Served with sambal and fresh vegetables. Jimbaran beach in Bali is particularly famous for it.

Typical Ingredients

fish
chili
shallots
garlic
turmeric
kecap manis
lime
banana leaves
lemongrass

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Often Present
Fish
Often Present
Gluten
Sometimes Present
Tree Nuts
Sometimes Present

Fish is the main ingredient. Kecap manis (soy/wheat) commonly used in the marinade. Some spice pastes include candlenuts.

Safer Variations

Allergen-friendly alternatives to ask for.

Request plain grilled fish with sambal on the side

Questions to Ask Staff

Important questions to confirm with restaurant staff.

What type of fish is used?
Does the marinade contain soy sauce or nuts?

More Indonesian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.