Ikan Goreng
Also known as: indonesian fried fish, fried fish sambal, ikan goreng bumbu
What is Ikan Goreng?
Indonesian deep-fried fish, marinated in turmeric, garlic, shallots, and tamarind before frying until golden and crispy. Various fish types are used depending on the region. Typically served with sambal, rice, and fresh vegetables.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Fish is the core ingredient. Kecap manis (soy) sometimes used in marinade. Generally a straightforward, low-allergen dish aside from fish.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Indonesian Dishes
Kaledo
A spicy beef bone soup from Palu, Central Sulawesi. Large beef bones with marrow are served in a clear, aromatic broth. Diners use a straw to extract the rich bone marrow — a central part of the eating experience.
Sate Babi
Pork satay popular in Bali and Chinese-Indonesian communities. Marinated pork pieces are grilled on skewers and served with a sweet soy or peanut sauce. Unlike most Indonesian satay, this version uses pork and is not halal.
Sate Ponorogo
A regional satay from Ponorogo, East Java, with distinctively broad, flat chicken slices (not cubes) on skewers. The meat absorbs the marinade deeply through its larger surface area. Served with a rich peanut sauce specific to the Ponorogo style.
Nasi Timbel
A Sundanese rice dish where steamed rice is wrapped in banana leaf, giving it a distinctive aroma. Served as a set meal with fried chicken, sambal, tempeh, tofu, lalapan (raw vegetables), and sayur asem. A complete West Javanese meal.
Acar
A traditional Indonesian mixed vegetable pickle. Cabbage, carrots, cucumber, and long beans are cut into strips and pickled in a lightly sweet vinegar brine with chili and sliced shallots. Served as a refreshing accompaniment to grilled and fried dishes.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.