Soto Tangkar
Also known as: soto tangkar betawi, beef rib soto
What is Soto Tangkar?
A traditional Betawi soto made with beef ribs (tangkar). The ribs are simmered in a coconut milk-enriched broth with turmeric, lemongrass, and other spices. A hearty, rich soup from Jakarta's Betawi culinary tradition.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Generally low allergen risk. Candlenuts may be in spice paste. Kecap manis (soy) sometimes served alongside.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.