Kepiting Saus Padang
Also known as: crab padang sauce, padang chili crab, kepiting padang
What is Kepiting Saus Padang?
An Indonesian spicy crab dish with a bold chili sauce from the Padang culinary tradition. Whole crabs are cooked in a thick, fiery red sauce of chilies, garlic, shallots, tomato, ginger, and lemongrass, sometimes finished with egg for a creamy texture.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Crab (shellfish) is the core. Egg is often whisked into the sauce. Oyster sauce (molluscs/fish) commonly used. Kecap manis (soy) sometimes added.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.