Kolak
Also known as: kolak pisang, kolak ubi, indonesian banana coconut dessert
What is Kolak?
A warm Indonesian dessert of fruit simmered in sweetened coconut milk and palm sugar, often flavored with pandan leaves. The most common versions feature banana or sweet potato. Especially popular during Ramadan as an iftar treat.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Indonesian Dishes
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A spicy beef bone soup from Palu, Central Sulawesi. Large beef bones with marrow are served in a clear, aromatic broth. Diners use a straw to extract the rich bone marrow — a central part of the eating experience.
Sate Babi
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Sate Ponorogo
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Nasi Timbel
A Sundanese rice dish where steamed rice is wrapped in banana leaf, giving it a distinctive aroma. Served as a set meal with fried chicken, sambal, tempeh, tofu, lalapan (raw vegetables), and sayur asem. A complete West Javanese meal.
Acar
A traditional Indonesian mixed vegetable pickle. Cabbage, carrots, cucumber, and long beans are cut into strips and pickled in a lightly sweet vinegar brine with chili and sliced shallots. Served as a refreshing accompaniment to grilled and fried dishes.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.