Krengsengan
Also known as: krengsengan kambing, krengsengan daging, surabaya spiced meat
What is Krengsengan?
A spiced meat dish from Surabaya, East Java, commonly made with goat or beef. The meat is cooked in a kecap manis-based reduction with garlic, shallots, chili, and aromatic spices until the sauce is thick and caramelized.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Kecap manis (soy and possibly wheat) is the central sauce ingredient.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.