Indonesian Dish

Kwetiau Goreng

Also known as: kwetiaw goreng, fried flat noodles, char kway teow indonesian

What is Kwetiau Goreng?

Indonesian stir-fried flat rice noodles of Chinese origin. Wide rice noodles are wok-fried with soy sauce, garlic, vegetables, and a choice of meat, seafood, or egg. A staple at Chinese-Indonesian eateries and street stalls.

Typical Ingredients

flat rice noodles
soy sauce
kecap manis
garlic
egg
bean sprouts
scallions
chili

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Often Present
Eggs
Often Present
Fish
Sometimes Present
Gluten
Sometimes Present
Sesame
Sometimes Present
Molluscs
Sometimes Present
Shellfish
Sometimes Present

Soy sauce (soy) is essential. Egg commonly stir-fried in. Seafood versions add shrimp. Oyster sauce (molluscs) sometimes used. Rice noodles are typically gluten-free.

Safer Variations

Allergen-friendly alternatives to ask for.

Request without egg and seafood

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Does this contain egg?
Is oyster sauce used?
Is there any seafood?

More Indonesian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.