Kwetiau Goreng
Also known as: kwetiaw goreng, fried flat noodles, char kway teow indonesian
What is Kwetiau Goreng?
Indonesian stir-fried flat rice noodles of Chinese origin. Wide rice noodles are wok-fried with soy sauce, garlic, vegetables, and a choice of meat, seafood, or egg. A staple at Chinese-Indonesian eateries and street stalls.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Soy sauce (soy) is essential. Egg commonly stir-fried in. Seafood versions add shrimp. Oyster sauce (molluscs) sometimes used. Rice noodles are typically gluten-free.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.