Laksa
Also known as: laksa indonesia, curry laksa, asam laksa, laksa betawi
What is Laksa?
A rich, spicy noodle soup found across Southeast Asia, popular in Indonesia. The two main varieties are creamy curry laksa made with coconut milk and sour tamarind-based asam laksa. Commonly served at hawker centers as a hearty main course.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Shrimp paste and dried shrimp are common base ingredients. Fish is often in the broth. Tofu puffs (soy) frequently included. Egg sometimes added.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Acar
A traditional Indonesian mixed vegetable pickle. Cabbage, carrots, cucumber, and long beans are cut into strips and pickled in a lightly sweet vinegar brine with chili and sliced shallots. Served as a refreshing accompaniment to grilled and fried dishes.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.