Indonesian Dish

Lemper

Also known as: lemper ayam, glutinous rice roll, lemper isi ayam

What is Lemper?

Indonesian snack of glutinous rice filled with seasoned shredded chicken or floss, wrapped in banana leaf, then steamed or grilled. The sticky rice is cooked in coconut milk, giving it a rich, creamy texture. Popular at celebrations and as street food.

Typical Ingredients

glutinous rice
coconut milk
chicken
shallots
garlic
galangal
bay leaves
banana leaves

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Sometimes Present

Generally low allergen risk. Kecap manis (soy) sometimes used in the chicken filling. Glutinous rice is gluten-free despite the name.

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is soy sauce used in the filling?

More Indonesian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Indonesian food with intolerances?

Scan any menu, focus on dishes that may fit your needs, and know what to ask before ordering.

Important Disclaimer

Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.