Indonesian Dish

Lontong Sayur

Also known as: ketupat sayur, lontong sayur jakarta, rice cake vegetable curry

What is Lontong Sayur?

Compressed rice cakes (lontong or ketupat) served in a coconut milk vegetable curry, typically with chayote and long beans. A common breakfast dish across Java, often accompanied by sambal, fried shallots, and boiled egg.

Typical Ingredients

lontong
coconut milk
chayote
long beans
tofu
egg
shallots
garlic
galangal
turmeric

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Often Present
Eggs
Often Present
Fish
Sometimes Present
Peanuts
Sometimes Present
Shellfish
Sometimes Present

Boiled egg and tofu (soy) are common. Shrimp paste and dried shrimp sometimes in the curry. Sambal may contain shrimp paste. Peanut sambal sometimes served.

Safer Variations

Allergen-friendly alternatives to ask for.

Request without egg and tofu

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Does the curry contain shrimp paste?
Are peanuts in the sambal?

More Indonesian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Indonesian food with intolerances?

Scan any menu and get instant allergen analysis with Niblu's AI-powered menu scanner.

Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.