Martabak Manis
Also known as: sweet martabak, terang bulan, indonesian thick pancake, martabak coklat keju
What is Martabak Manis?
A thick, fluffy Indonesian sweet pancake, one of the country's most popular street desserts. A yeasted batter is cooked in a special pan, creating a spongy texture with many pores, then generously filled with chocolate, cheese, peanuts, or condensed milk.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Major allergens: wheat flour (gluten), eggs, butter/condensed milk (dairy), peanuts as topping. Sesame sometimes used as topping.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Acar
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.