Mie Ayam
Also known as: mi ayam, bakmi ayam, chicken noodles indonesian
What is Mie Ayam?
A popular Indonesian noodle dish of Chinese origin. Boiled wheat noodles are topped with diced seasoned chicken, soy sauce, and sometimes mushrooms. Often served with a separate bowl of chicken broth and garnished with fried shallots and greens.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Wheat noodles (gluten) and soy sauce (soy) are essential. Egg noodles common. Sesame oil sometimes drizzled. Chinese celery garnish.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.