Mie Kocok
Also known as: mi kocok, mie kocok bandung, shaken noodles, bandung noodle soup
What is Mie Kocok?
A noodle soup from Bandung, West Java, named after the method of shaking noodles in hot water. Flat yellow noodles are served in a rich beef bone broth with boiled tendon, bean sprouts, scallions, and often bone marrow.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Yellow wheat noodles contain gluten. Kecap manis (soy) commonly added. Celery garnish sometimes used.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.