Indonesian Dish

Nasi Campur

Also known as: mixed rice, nasi rames, nasi campur bali, indonesian mixed rice plate

What is Nasi Campur?

Indonesian mixed rice plate featuring steamed rice accompanied by small portions of various dishes including meats, vegetables, egg, and condiments. Variations are found across the archipelago, with Balinese nasi campur being particularly renowned.

Typical Ingredients

rice
meat
vegetables
egg
sambal
fried shallots
tempeh
tofu
prawn crackers

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Often Present
Eggs
Often Present
Fish
Sometimes Present
Gluten
Sometimes Present
Sesame
Sometimes Present
Peanuts
Sometimes Present
Shellfish
Sometimes Present
Sulphites
Sometimes Present
Tree Nuts
Sometimes Present

Allergen exposure depends entirely on which side dishes are included. Tempeh/tofu (soy), egg, prawn crackers (shellfish) are common components.

Safer Variations

Allergen-friendly alternatives to ask for.

Request specific sides and avoid any with known allergens

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Can I choose which sides to include?
Which dishes contain nuts, soy, or shellfish?

More Indonesian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Indonesian food with intolerances?

Scan any menu and get instant allergen analysis with Niblu's AI-powered menu scanner.

Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.