Indonesian Dish

Nasi Goreng

Also known as: indonesian fried rice, nasi goreng special, nasigoreng, nasi goreng biasa

What is Nasi Goreng?

Indonesia's iconic fried rice, considered a national dish. Wok-fried rice is seasoned with kecap manis (sweet soy sauce), shallots, garlic, and chili, typically served with a fried egg on top and prawn crackers on the side.

Typical Ingredients

•rice
•kecap manis
•shallots
•garlic
•chili
•egg
•shrimp paste
•scallions
•prawn crackers

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Often Present
Eggs
Often Present
Fish
Sometimes Present
Gluten
Sometimes Present
Sesame
Sometimes Present
Shellfish
Sometimes Present
Sulphites
Sometimes Present

Kecap manis contains soy/wheat. Shrimp paste (terasi) is common. Topped with fried egg. Prawn crackers contain shellfish. Sesame oil sometimes added.

Safer Variations

Allergen-friendly alternatives to ask for.

Request without egg on top
Ask for no prawn crackers
Request without shrimp paste

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Does the nasi goreng contain shrimp paste (terasi)?
Are the crackers made from prawn?
Is sesame oil used?

More Indonesian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Indonesian food with intolerances?

Scan any menu, focus on dishes that may fit your needs, and know what to ask before ordering.

Important Disclaimer

Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.