Nasi Goreng
Also known as: indonesian fried rice, nasi goreng special, nasigoreng, nasi goreng biasa
What is Nasi Goreng?
Indonesia's iconic fried rice, considered a national dish. Wok-fried rice is seasoned with kecap manis (sweet soy sauce), shallots, garlic, and chili, typically served with a fried egg on top and prawn crackers on the side.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Kecap manis contains soy/wheat. Shrimp paste (terasi) is common. Topped with fried egg. Prawn crackers contain shellfish. Sesame oil sometimes added.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Indonesian Dishes
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Sate Babi
Pork satay popular in Bali and Chinese-Indonesian communities. Marinated pork pieces are grilled on skewers and served with a sweet soy or peanut sauce. Unlike most Indonesian satay, this version uses pork and is not halal.
Sate Ponorogo
A regional satay from Ponorogo, East Java, with distinctively broad, flat chicken slices (not cubes) on skewers. The meat absorbs the marinade deeply through its larger surface area. Served with a rich peanut sauce specific to the Ponorogo style.
Nasi Timbel
A Sundanese rice dish where steamed rice is wrapped in banana leaf, giving it a distinctive aroma. Served as a set meal with fried chicken, sambal, tempeh, tofu, lalapan (raw vegetables), and sayur asem. A complete West Javanese meal.
Acar
A traditional Indonesian mixed vegetable pickle. Cabbage, carrots, cucumber, and long beans are cut into strips and pickled in a lightly sweet vinegar brine with chili and sliced shallots. Served as a refreshing accompaniment to grilled and fried dishes.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.